|Chick peas||۱ cup|
|Navy beans||۱/۴ cup|
|Wax beans or black eyed peas||۱/۴ cup|
|Soy beans||۱/۲ cup|
|Sun flower oil||As needed|
|Turmeric (ground)||۱ tbsp|
|Salt & ground black pepper||As needed|
2. Prick the limes with fork; boil in boiling water for 10 minutes. Remove from heat; set aside to stand in boiling water for 30 minutes.
3. Place peas in medium saucepan with 10 cups of water; bring to boil. Reduce heat to medium; cover; let cook for 30 minutes. Add beans; set aside to cook for 3 hours.
4. Heat oil in a pan over medium heat. Stir in soy beans. Stir in turmeric. Add to pan with potatoes, salt, pepper and limes at the last 45 minutes of cooking. Add tomato at the last 30 minutes of cooking; let cook well.
تازه ترین و جدیدترین غذا های جدید : Veggie Broth